Gastronomy
A menu, filled with the tastes of Portugal
In our menu we offer surprising and delicious dishes. From the sea, we receive the salmon, the codfish or the lobster. From the land, we get the veal, the duck and a lot of other options that combine with unique ingredients like green asparagus, a vinaigrette with seaweed, or linguini. On the dish they evolve into flavours, full of smells and textures, which will astonish your sense of taste. Because when culinary tradition meets innovation, something unexpected happens.
Regarding our liquid selection, the Gardens can offer you a collection of the best wines of Portugal.
Check our menu and start to be delighted.
Whenever our Chef gets inspired, delicious things happen! Do you manage to resist?
Menu
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| Traditional Fried Green Beans with Tartar Sauce | 6.70€ |
| Stewed Prawns | 12.00€ |
| Gratin Goat Cheese with Wild Berries Jam | 8.00€ |
| Gratin “Palhais Cheese (Goat Cheese) with Honey and Walnuts | 8.00€ |
| Provençal Portobello Mushrooms | 12.20€ |
| Scrambled Eggs with Traditional Sausage | 7.20€ |
| Traditional Stewed Clams | 16.00€ |
| Stuffed Eggs on a Nest of Sweet Potatoes and Iberian Salad | 7.20€ |
| Sautéed Paris Mushrooms with Red Peppers | 10.45€ |
Soup
| Soup of the Day | 3.00€ |
| Seafood Cream with Prawns and Croutons | 5.30€ |
Menu Kids
| Loin Steak with Egg, Fried Potatoes and White Rice | 13.10€ |
| Grouper Filet with Boiled Potatoes and Carrots | 13.10€ |
from the Earth
| Matured Rib-eye Veal Loaf (2 people) | 43.15€ |
| King Boar | 18.10€ |
| Veal Tournedos with Roquefort | 21.15€ |
| Veal Tournedos with Pepper | 21.15€ |
| Veal Tournedos à la Gardens with Nero Linguini | 21.15€ |
| Veal Tournedos with Corn Bread Crumble and Aromatic Herbs | 21,15€ |
| Grilled Bull Ribs | 18.90€ |
| Portuguese Sirloin Steak | 16.50€ |
| Black Pork Steaks with Old Mustard Sauce | 17.10€ |
| Charcoal Grilled Black Pork Steakse | 16.50€ |
| Duck Filet with Orange Sauce | 18.60€ |
From the Sea
| Grilled Codfish Filet | 18.10€ |
| Gardens Codfish | 17.20€ |
| Roasted Octopus with Garlic and Olive Oil | 17.10€ |
| Lobster from the African Coast Curry with Basmati Rice | 24.10€ |
| Lobster Linguini | 24.10€ |
| Grouper Casserole w/ Mozambique Shrimp (2 people) | 37.00€ |
| Algarvia Octopus Grouper Casserole | 18.10€ |
| Shrimp and Green Asparagus Scramble | 18.15€ |
| Shrimp and Shitake Mushroom Risotto | 18.00€ |
| Grouper (kg) | 51.00€ |
| Seabass (Kg) | 42.00€ |
| Turbot (Kg) | 39,25€ |
| Flounder (Kg) | 50.35€ |
| Atlantic Wreckfish (Kg) | 62.00€ |
| Red Mullet (Kg) | 58.15€ |
| Gilt-head Bream (Kg) | 39.10€ |
| Grilled Japanese Tiger Prawns (Kg) | 79.00€ |
Salads
| Mozzarella, Arugula and Basil Salad | 12.60€ |
| Gardens Salad | 13.80€ |
| Salmon with Seaweed Vinaigrette Salad | 15.50€ |
Desserts
| Egg Pie with Almond Filling | 6.15€ |
| Mixture of Chocolate and Hazelnuts | 6.10€ |
| Jivara Chocolate and Raspberry Cheesecake | 6.10€ |
| Tarte Tatin with Vanilla Ice Cream | 6.30€ |
| Wild Berrie Jam Soup With Lemon Ice Cream | 6.05€ |
| Homemade Crème Brule over Apple Puree | 5.95€ |
| Chocolate Mousse Sugar-Free | 5.95€ |
| Caramelized Rice Pudding | 5.95€ |
| Orange Cheesecake | 5.60€ |
| Cheesecake with Red Fruits Coulis | 5.60€ |
The prices listed include VAT at the applicable rate in force.
The dishes are subject to change, in accordance with the inspiration of the chef. Prices subject to change without previous notice.
The dishes are subject to change, in accordance with the inspiration of the chef. Prices subject to change without previous notice.
Lose yourself in our wine list and let yourself be surprised.