Menu
A menu, filled with the tastes of Portugal
In our menu we offer surprising and delicious dishes. From the sea, we receive the salmon, the codfish or the lobster. From the land, we get the veal, the duck and a lot of other options that combine with unique ingredients like green asparagus, a vinaigrette with seaweed, or linguini. On the dish they evolve into flavours, full of smells and textures, which will astonish your sense of taste. Because when culinary tradition meets innovation, something unexpected happens.
Regarding our liquid selection, the Gardens can offer you a collection of the best wines of Portugal.
Check our menu and start to be delighted.
Menu
TO SHARE
| Traditional Green Beans Tempura with Tartar Sauce | 6,70€ |
| Chopped Seasoned Olives | 2,25€ |
| Scrambled Eggs with Fresh Asparagus Sprinkled with Ham | 6,25€ |
| Garden Style Trilogy of Butters | 3,00€ |
| Croquettes of Game Meat Sausage (4 per Serving) | 4,60€ |
| Al Ajillo Shrimp | 12,00€ |
| Disheveled Small Shrimp with Lime Mayonnaise (4 per Serving) | 6,00€ |
| Goat Cheese Gratin with Wild Berries Jam | 6,70€ |
| Palhais Cheese Gratin with Honey and Nuts | 6,70€ |
| French Cheese Breaded with Green Pomodoro Chutney | 7,00€ |
| Provençal Style Portobello Mushrooms | 8,30€ |
| Sautéed Paris Mushrooms with Morrón Peppers | 7,60€ |
| “Farinheira” Smoked Sausage with Scrambled Eggs | 7,20€ |
| Bulhão Pato Style Clams | 16,00€ |
| Mushrooms Stuffed with Game Meat Sausage | 6,20€ |
| Laminated Tomato with Mozzarella and Oregano | 5,30€ |
Salads
| Mozzarella, Arugula and Basil Salad | 9,60€ |
| Goat Cheese Salad with Apple and Walnuts Salad | 9,80€ |
| Tropical Salad | 9,80€ |
| Shrimp Salad Sprinkled with Parmesan | 14,20€ |
| Salmon Salad Perfumed with Seaweed Vinaigrette | 14,20€ |
Daily specials
| MON | Grandma’s Style Codfish Fritters with Tomato Rice | 12,50€ |
| TUE | Bairrada Style Piglet Roasted in the Garden’s Oven | 16,00€ |
| WED | Beef Wellington Tenderloin | 16,35€ |
| THU | Octopus Fillets with Bean Rice | 12,95€ |
| FRI | Wild Duck Risotto | 12,50€ |
| SAT | Portuguese Stew with Tradicional Sausages | 15,55€ |
| SUN | Baked Goat in the Oven | 16,95€ |
Vegetarian
| Brás Style Leek | 14,55€ |
| Brás Style Dried Pomodoro | 14,55€ |
| Vegetable Curry with Basmati Rice | 13,90€ |
| Mushroom Risotto | 14,60€ |
| Broccoli Risotto | 14,10€ |
| Capers Risotto with Dried Fruits | 14,10€ |
kids Menu
| Tenderloin Steak with Egg, French Fries and White Rice | 13,10€ |
| Hamburger with Egg, French Fries and White Rice | 9,80€ |
| John Dory Fillets with White Rice | 13,10€ |
FROM THE EARTH
| Veal Tournedos (Sauces – Roquefort, Black Pepper, Gardens) | 19,85€ |
| Veal Tournedos with Cornbread Crumble Seasoned with Aromatic Herbs | 19,85€ |
| Fried Tenderloin Steak with Egg | 14,60€ |
| Fillet Steak (Sauces – Roquefort, Black Pepper, Gardens) | 14,90€ |
| Portuguese Style Fillet Steak | 14,90€ |
| Charcoal Grilled Black Pork Strips | 15,20€ |
| Pork Meat with Mashed Sautéed Bread and Coriander | 12,50€ |
| Game Meat Sausage | 12,50€ |
| Duck Magret | 16,10€ |
FROM THE SEA
| Wood-Fire Grilled Codfish Fillet | 17,20€ |
| Brás Style Codfish | 13,55€ |
| Grouper and Shrimp Noodles (2 Pax) | 39,00€ |
| Grouper and Shrimp Rice (2 Pax) | 39,00€ |
| Monkfish Rice Ria Formosa Style (2 Pax) | 36,00€ |
| Lagareiro Style Octopus | 15,90€ |
| Shellfish Linguine | 27,55€ |
| Lobster Curry with Shrimps | 27,55€ |
| Smoked Salmon Linguine with Capers | 14,55€ |
| Grouper “Cataplana” with Mozambique Prawns (2 Pax) | 39,80€ |
| Brás Style Shrimp and Green Asparagus | 16,00€ |
| Prawn Risotto with Shiitake Mushrooms | 16,00€ |
| John Dory Fillets with Shrimp Rice | 16,00€ |
| Grouper (kg) | 51,00€ |
| Sea Bass (kg) | 42,00€ |
| Turbot (kg) | 39,25€ |
| Flounder (kg) | 50,35€ |
| Wreckfish (kg) | 62,00€ |
| Red Mullet (kg) | 58,15€ |
| Gilthead Seabream (kg) | 37,10€ |
| Portuguese Style Oven-Roasted Gilthead Seabream (kg) | 39,10€ |
| Grilled Tiger Prawns (kg) | 79,00€ |
PIES
| Chef’s Style Game Meat Pie | 16,00€ |
| Mixed Vegetable Pie | 13,95€ |
| Tuna Pie | 14,70€ |
| Santos’s Style Piglet Pie | 16,00€ |
| Codfish Pie | 15,40€ |
| Royal Duck Pie | 14,45€ |
| Seafood Pie | 17,50€ |
CHEESE
| Grana Padano Cheese 16 Months Sliced | 6,50€ |
| Sapata Cheese (Alentejo) with Fig Jam | 6,95€ |
| Azeitão Cheese | 6,20€ |
| Buttered Serra Cheese with Toasts | 7,10€ |
| Buttery Serra Cheese with Marmalade | 9,20€ |
FRUITS
| Pineapple Carpaccio with Lime Zest and Lemon Ice Cream | 4,65€ |
| Pineapple Perfumed with Port | 4,80€ |
| Pineapple Au Naturel | 3,90€ |
| Pineapple with Lime Zest | 4,35€ |
| Mango | 4,20€ |
| Papaya | 4,15€ |
| Orange | 2,00€ |
| Kiwi | 2,00€ |
SWEETS
| Our Thousand Leaves Stuffed with Egg Jam | 5,10€ |
| Egg Pie with Almond Filling | 6,15€ |
| Chocolate and Hazelnut Texture | 6,10€ |
| Tarte Tatin with Vanilla Ice Cream | 6,90€ |
| Homemade Milk Custard in Apple Purée Bed | 4,90€ |
| Sugar-Free Chocolate Mousse | 5,95€ |
| Caramelized Rice Pudding | 4,90€ |
| Cheesecake (Orange, Passion Fruit, Red Berries) | 5,60€ |
| Jivara Chocolate Cheesecake with Raspberries | 6,10€ |
| Red Berries Soup with Lemon Ice Cream | 5,60€ |
Prices include VAT at the current rate.
Dishes subject to change, according to the Chef’s inspiration. Prices subject to change without notice.
Lose yourself in our wine list and let yourself be surprised
