Menu
A menu, filled with the tastes of Portugal
In our menu we offer surprising and delicious dishes. From the sea, we receive the salmon, the codfish or the lobster. From the land, we get the veal, the duck and a lot of other options that combine with unique ingredients like green asparagus, a vinaigrette with seaweed, or linguini. On the dish they evolve into flavours, full of smells and textures, which will astonish your sense of taste. Because when culinary tradition meets innovation, something unexpected happens.
Regarding our liquid selection, the Gardens can offer you a collection of the best wines of Portugal.
Check our menu and start to be delighted.
Menu
TO SHARE
| Traditional Green Beans Tempura with Tartar Sauce | 7,95€ |
| Chopped Seasoned Olives | 2,50€ |
| Scrambled Eggs with Fresh Asparagus Sprinkled with Ham | 7,80€ |
| Alheira Croquettes | 6,95€ |
| Al Ajillo Shrimp | 15,55€ |
| Dishevelled Small Shrimps with Lime Mayonese (4 per Serving) | 7,95€ |
| Goat Cheese Gratin with Wild Berries Jam | 7,95€ |
| Palhais Cheese Gratin with Honey and Nuts | 7,95€ |
| Mushrooms with Prosciutto, Madeira Wine and Cream | 8,75€ |
| Provençal Style Portobello Mushrooms | 9,40€ |
| Sautéed Paris Mushrooms with Morrón Peppers | 8,60€ |
| “Farinheira” Smoked Sausage with Scrambled Eggs | 8,20€ |
| Bulhão Pato Style Clams | 21,00€ |
| Mushrooms Stuffed with Game Meat Sausage | 7,40€ |
| Laminated Tomato with Mozzarella and Oregano | 5,95€ |
| Padrón Peppers | 6,50€ |
Salads
| Mozzarella, Arugula and Basil Salad | 13,50€ |
| Goat Cheese Salad with Apple, Honey and Walnuts | 13,80€ |
| Tropical Salad | 13,50€ |
| Shrimp Salad Sprinkled with Parmesan | 16,50€ |
| Salmon Salad Perfumed with Seaweed Vinaigrette | 16,50€ |
Daily specials
| MON | Brás Codfish | 14,90€ |
| TUE | Bairrada Style Piglet Roasted in the Garden’s Oven | 16,00€ |
| WED | Beef Wellington Tenderloin | 16,35€ |
| THU | Our Style Octopus with Portuguese Corn Bread | 15,50€ |
| FRI | Codfish Dumplings with Beans Rice | 15,80€ |
| SAT | Shrimp Moqueca | 16,50€ |
| SUN | Baked Goatling in the Oven | 16,95€ |
Vegetarian
| Brás Style Leek | 15,50€ |
| Brás Style Dried Pomodoro | 15,50€ |
| Vegetable Curry with Basmati Rice | 14,95€ |
| Mushroom Risotto | 15,75€ |
| Broccoli Risotto | 15,10€ |
| Capers Risotto with Dried Fruits | 15,50€ |
kids Menu
| Tenderloin Steak with Egg, French Fries and White Rice | 14,50€ |
| Hamburger with Egg, French Fries and White Rice | 11,90€ |
| John Dory Fillets with White Rice | 13,50€ |
FROM THE EARTH
| Veal Tournedos (Sauces – Roquefort, Black Pepper, Gardens) | 24,95€ |
| Veal Tournedos with Cornbread Crumble Seasoned with Aromatic Herbs | 24,95€ |
| Fried Tenderloin Steak with Egg | 17,50€ |
| Fillet Steak (Sauces – Roquefort, Black Pepper, Gardens) | 17,50€ |
| Portuguese Style Fillet Steak | 17,50€ |
| Charcoal Grilled Black Pork Strips | 17,95€ |
| Pork Meat with Mashed Sautéed Bread and Coriander | 15,50€ |
| Game Meat Sausage | 14,50€ |
| Duck Magret with Passionfruit Sauce | 19,40€ |
FROM THE SEA
| Wood-Fire Grilled Codfish Fillet | 20,95€ |
| Brás Style Codfish | 15,90€ |
| Grouper and Shrimp Noodles (2 Pax) | 41,90€ |
| Grouper and Shrimp Rice (2 Pax) | 41,00€ |
| Monkfish Rice Ria Formosa Style (2 Pax) | 39,50€ |
| Lagareiro Style Octopus | 18,95€ |
| Shellfish Linguine | 31,50€ |
| Lobster Curry with Shrimps | 35,00€ |
| Smoked Salmon Linguine with Capers | 15,95€ |
| Sea Fruits “Cataplana” with Mozambique Prawns (2 Pax) | 41,00€ |
| Brás Style Shrimp and Green Asparagus | 17,80€ |
| Prawn Risotto with Shiitake Mushrooms | 17,50€ |
| John Dory Fillets with Shrimp Rice | 17,70€ |
| Grouper (kg) | 65,00€ |
| Sea Bass (kg) | 54,60€ |
| Turbot (kg) | 52,25€ |
| Flounder (kg) | 65,00€ |
| Wreckfish (kg) | 78,00€ |
| Red Mullet (kg) | 75,00€ |
| Gilthead Seabream (kg) | 52,10€ |
| Portuguese Style Oven-Roasted Gilthead Seabream (kg) | 53,10€ |
| Grilled Tiger Prawns (kg) | 95,00€ |
PIES
| Game Meat Pie | 17,75€ |
| Piglet Pie | 17,75€ |
| Codfish Pie | 17,75€ |
| Royal Duck Pie | 17,75€ |
CHEESES
| Sousel Cheese with Fig Jam | 6,95€ |
| Buttered Sheep’s Cheese | 8,50€ |
| Buttered Serra Cheese with Toasts | 8,60€ |
| Buttery Serra Cheese with Marmalade | 10,70€ |
FRUITS
| Pineapple Carpaccio with Lime Zest and Lemon Ice Cream | 6,45€ |
| Pineapple Perfumed with Port Wine | 6,35€ |
| Pineapple Au Naturel | 4,95€ |
| Pineapple with Lime Zest | 5,20€ |
| Mango | 4,95€ |
| Papaya | 4,95€ |
| Orange | 2,50€ |
| Kiwi | 2,50€ |
DESSERTS
| Our Thousand Leaves Stuffed with Egg Jam | 6,50€ |
| Egg Pie with Almond Filling | 6,75€ |
| Chocolate and Hazelnut Texture | 6,80€ |
| Tarte Tatin with Vanilla Ice Cream | 6,95€ |
| Homemade Milk Custard in Apple Purée Bed | 4,90€ |
| Sugar-Free Belgian Chocolate Mousse | 6,60€ |
| Caramelized Rice Pudding | 4,90€ |
| Abade de Priscos Pudding | 6,90€ |
| Cheesecake (Passion Fruit or Red Berries) | 6,30€ |
| Chocolate Forest | 7,50€ |
| Oreo Cookie and Passion Fruit Pie | 6,65€ |
| Red Berries Soup with Lemon Ice Cream | 6,50€ |
| Sericaia with Candied Elvas Plums | 7,25€ |
| Walnut, Honey and Egg Blattertorte | 6,95€ |
Prices include VAT at the current rate.
Dishes subject to change, according to the Chef’s inspiration. Prices subject to change without notice.
Lose yourself in our wine list and let yourself be surprised
